Traveling with kids can be a fun and memorable experience, especially when you have delicious and healthy snacks to keep everyone happy and energized. If you’re staying in an Airbnb or even a hotel room with a fridge, these easy-to-make summer snacks are perfect for you. Here are some nutritious and refreshing snack ideas that are kid-approved and travel-friendly:
1. Fruit Popsicles
Ingredients:
- Fresh fruit (such as strawberries, blueberries, kiwi, mango)
- Coconut water or fruit juice
- Honey (optional)
Instructions:
- Chop the fresh fruit into small pieces.
- Fill popsicle molds with the fruit pieces, layering different types of fruit for a colorful effect.
- Pour coconut water or fruit juice into the molds until the fruit is covered.
- If desired, add a small amount of honey for extra sweetness.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- To serve, run the molds under warm water for a few seconds to release the popsicles.
2. Smoothie Bowls
Ingredients:
- 1 cup frozen berries (such as strawberries, blueberries, raspberries)
- 1 banana
- 1/2 cup Greek yogurt
- 1/2 cup almond milk (or any preferred milk)
- Toppings: granola, sliced fruit, chia seeds, coconut flakes
Instructions:
- In a blender, combine the frozen berries, banana, Greek yogurt, and almond milk.
- Blend until smooth and thick.
- Pour the smoothie into a bowl.
- Top with granola, sliced fruit, chia seeds, and coconut flakes.
- Serve immediately and enjoy with a spoon.
3. Veggie Dips
Ingredients:
- Fresh vegetables (such as carrots, cucumber, bell peppers, cherry tomatoes)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions:
- Wash and cut the fresh vegetables into sticks or bite-sized pieces.
- In a small bowl, mix the Greek yogurt, lemon juice, garlic powder, dried dill, salt, and pepper.
- Serve the yogurt dip alongside the fresh veggies.
- Store any leftover dip in the refrigerator for up to 3 days.
4. Watermelon Pizza
Ingredients:
- 1 large watermelon or sliced that you can find in most supermarkets in Greece during summer
- 1/2 cup Greek yogurt
- Fresh fruit (such as berries, kiwi, mango, grapes)
- Honey (optional)
- Fresh mint leaves (optional)
Instructions:
- Slice the watermelon into 1-inch thick rounds.
- Spread a thin layer of Greek yogurt over each watermelon round.
- Arrange the fresh fruit on top, creating a colorful “pizza” topping.
- Drizzle with honey and garnish with fresh mint leaves if desired.
- Cut into wedges and serve immediately.
5. Frozen Yogurt Bites
Ingredients:
- 1 cup Greek yogurt
- 1 tablespoon honey
- Fresh fruit (such as blueberries, raspberries, diced strawberries)
Instructions:
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and honey.
- Spoon small dollops of the yogurt mixture onto the parchment paper.
- Press a piece of fresh fruit into the center of each yogurt dollop.
- Freeze for at least 2 hours, or until the yogurt bites are solid.
- Store in an airtight container in the freezer and serve as a cool, bite-sized snack.
6. Avocado Toast Bites
Ingredients:
- 1 ripe avocado
- Whole grain bread or crackers
- Cherry tomatoes, halved
- Salt and pepper to taste
- Lemon juice
Instructions:
- Toast the bread and cut into small squares or use whole grain crackers.
- In a bowl, mash the avocado and add a squeeze of lemon juice, salt, and pepper.
- Spread the mashed avocado onto the toast squares or crackers.
- Top with halved cherry tomatoes.
- Serve immediately as a quick and nutritious snack.
What do you think?